> Gemblong <
Ingredients
400 gr white sticky rice flour
200 grams of coarse grated coconut
1 tsp fine salt
250 ml coconut milk from 300 grams of grated coconut
Coating material:
100 gr brown sugar / palm sugar
100 gr sugar
240 ml boiled water
2 pieces of pandan leaves
Step
Mix flour glutinous rice, grated coconut, salt and coconut milk until smooth. The shape is round oval.
Fried hot medium heat oil tend to be small to golden yellow. Lift the drain.
Boil the lining material until foamy bnyk and viscous solid grease then aduk2 flat until it covers all the surface gemblong. #Klu who want to sandy his sugar coat hrs d stirring a bit old #
Then turn off the heat, lift and serve.
