Materials to Mie Aceh Noodle
Main Material Mie Aceh
150 gr fresh shrimp that has been peeled
500 gr noodles
150 gr of meat (cow or goat) that has been boiled before and sliced small
2 tablespoons soy sauce
5 thinly sliced red onion cloves
1 tomato, long triangular cut
4 cloves of thinly sliced garlic
100 grams of finely sliced white cabbage
100 gr fresh toge that has been removed a bit of the tip (tail)
25 grams of finely sliced leeks
10 gr celery leaves are finely sliced
600 ml beef broth
4 tbsp cooking oil
2 tablespoons soy sauce
Ingredients For Fine Spices
5 cloves of garlic
½ segment of ginger
7 pieces of chili
3 grains of aniseed (anis)
3 pieces of candlenuts
½ cm turmeric
1 tablespoon pepper powder
¼ tsp cumin
¼ tsp coriander
3 cardamom grains
Supplementary material
Pickles
Emping
How to Make Aceh Noodle Spice
Prepare fine spice ingredients, then puree using a blender
Put the sliced onion and also sliced garlic into a hot skillet and stir-fry for a while. Put spice that has been mashed into it earlier, sauteed kemudan back until uniform and could smell
Prepare the shrimp meat that has been peeled, then enter the stir, stir until evenly with seasoning
Put the broth that you have prepared slowly into the dish
Add the cabbage, celery and salt to give flavor to your spice dish later
Cook until the water is shrunken and not too much
Put tomatoes and also toge into your cooking along with soy sauce and soy sauce
