Aceh noodle for tourism

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Aceh noodle is a mandatory culinary that must be tasted when traveling in aceh.
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Aceh noodles so the invited guests who come calling it, there are many variants of aceh noodles that can be tried Mie aceh boiled is a noodle made with a mixture of water and bamboo more. Then there is a sizzling noodle mix of water and balanced bamboo, and the last fried noodles with a mixture of very little water and spices.
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Aceh noodle for tourism | Ecency