Hi foodie.. introduce my name is Renata, this time I want to share a little recipe with you. hopefully, it can be an inspiration for those who like to cook. this time I will give a little recipe for anchovy chili + tempeh + petai, hope you like it.
The raw materials we will use are:
- anchovy
- tempeh
- petai
- red chili
- tomatoes
- red onion
- garlic
- sugar and salt
what to do (1);
Peel the petai, wash the anchovies, cut the tempeh into cubes, then blend the chili + onion + garlic + tomato.
what to do (2);
first, put the cooking oil into the pan, then add the cleaned anchovies and then remove to a plate then add the diced tempeh and then remove it to a plate as well, then add the chilies, red/white onions, and tomatoes that we have blended.
what to do (3);
after the sambal (chili, onion/white, and tomatoes that have been in a blender) that we made is cooked, add the anchovy and tempeh that we have fried dry earlier, after 1 minute add the petai, after 1.5 minutes in the pan, transfer the food to a plate, and the dish is ready to eat.
that's all. please input and suggestions, love you all ; =)