Off-season Mango Pickle | Making and preservation process.

Who doesn't love pickles? Especially when it's a mango pickle, it's spicy, tangy yet tasty. And if making progress is too simple then it's a jackpot for me.

Today, let me share with you an easy mango pickle recipe. We picked some mango from our garden and thought to make some pickles. As it's off-season so was not expecting much. But it came out tasty and perfect.

Let me share the steps.

• Grate some green mango.

• Mix them with salt. Drain the salty water.

• Add sugar, dried red chili slices, and mix spice powder.

They are ready to go in the pan.

• Put mustard oil in the pan and add five spices.

• Add some ginger slices.

• Now, add the premixed grated mango.

• Cook them for 10 minutes in low heat.

• The water will be reduced and everything will come together.

And it's done.

Preserve them in a glass jar. As the pickle got enough mustard oil so we didn't use any preservatives. It will be okay for upto six months and more. Put them in the sun everyone and then and keeps them in cold & dry place.

And you can have the best taste of raw mango pickle anytime with your rice or anything you want.

Isn't it simple?

Try it, you will love it.