The traditional Japanese noodle consists of wheat flour, salt and water. Traditional Ramen noodles from Japan have a high content of potassium carbonate and phosphoric acid. This is also the reason for their typical yellow colour and consistency.
My Ramen soup consisted of Shoyu soup,Terryaki chicken,Nori Seaweed,Naruto,spinach.Super delicious just great!
The other variants were also super tasty!
Here a few pictures of the ambience.
The Kagura Ramen Restaurant is located in "Lot 10" on the fourth floor. There the focus is on Japanese cuisine, there are many more Japanese restaurants with a lot of delicious offers. So if you want to try out Japanese cuisine in Kuala Lumpur, this is the right place for you.
Restaurant Information
Kagura Tokyo Chicken Ramen
50, Jalan Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Kagura Tokyo Chicken Ramen|Kuala Lumpur "J'S Dining"
This post participated in the Tasteem contest All about noodles