I prefer family run restaurants. Not only because of my own history, but family run restaurants have something special about them. You can literally feel and even taste the story. When you enter a restaurant likethe "Mum's Place" you dive into another world, the past and history becomes a part of yourself because you are in the middle of it.You start to feel how the past leads you to imagine who has been here before and who is still coming.
As soon as you sit down on your chair and start looking at all the pictures around you, you dive right into the story and at the end you are a part of it.
I think everybody's eaten a sweet potato before. But have you ever heard that the leaves are also delicious?
Stir-fried Yam Leaf (Sweet Potato Leaf) with Belacan (Shrimp Paste) is a Malaysian dish. Absolutely delicious.
I'm used to a lot of spicy food, but this dish has knocked me over from the spiciness. Never before have I eaten such a spicy curry as this dish.
Choy Sum is a cabbage plant. In this dish it is fried together with egg yolk and refined with a little soy sauce.This plant eats the crunchy leaves with the fleshy leaf stems as well as the young flower buds.
Absolutely delicious!
Unfortunately, I don't remember the name of the dish. Bean Curd is a tofu variant.
Absolutely delicious!
Absolutely delicious!
Restoran "Mum's Place"
33-1, Jalan PJU 8/5a, Damansara Perdana, 47820 Petaling Jaya, Selangor, Malaysia
Restaurant "Mum's Place" Damansara Perdana Malaysia
This post participated in the Tasteem contest Local Dishes
