I prepared now delicious dishes for the dawat. All the juicy kebabs served piping hot along with green chutney and salad, the aromatic dish of rice garnished off with carrot or dry fruits has become the crowd favourite. I made a spicy meat curry which was very nice with naan and rice.
Each dish was distinct with its delicious flavor; no saffron smell, just warmth.
Eid is also about gathering with family to munch on all sorts of delicious foods but, a huge part of it is the time you spend together. Homemade food, sitting with a family, talking for hours leaves memories that never go. Alhamdullillah the evening was nice peacful & blessed.
