Coconut flour bread

Since I make the cookies yesterday with coconut flour I was reminded of a bread I used to make regularly using coconut flour.

I've since started using a smaller loaf pan so the loaf is shorter but higher. Either way, it's delicious, toasts well and doesn't (to me) taste overly coconut-y. It's also soooooo easy to make. I often will add some Mrs. Dash Italian Herb Mix to the batter as well to give it a more savoury flavour.

COCONUT FLOUR BREAD
¾ cup sifted Organic Coconut Flour
½ cup Organic Virgin Coconut Oil or butter, melted
6 eggs
2 tablespoons honey
½ teaspoon salt
1 teaspoon baking powder

1. Blend together eggs, butter, honey and salt.
2. Combine coconut flour with baking powder and whisk thoroughly into batter until there are no lumps.
3. Pour into greased 9x5x3 inch or smaller loaf pan.
4. Bake at 175C (350F) for 40 minutes.
5. Remove from pan and cool on rack.
   Enjoy.

Cheers
Eveline