hello all, today I am posting my first dish into the #steemit-ironchef challenge.
the dish I made is a terrine of duckliver seranoham and pate of poultry with beetroot puree, smoked beetroot salad, sweet and sour chioggabeetroot, cashew and an truffelmayonaise.
the ingredients that I used are
Beetrootjuice
couscous
fresh beetroot
chioggabeetroot
duckliver
seranoham
guinea fowl rilette
truffelpaste
mayonaise
cashewnuts
herbs and spices
I hope you guys like it
kind regards
