Imperial China has become my go to place for dim sum (饮茶). It's located in the busiest area of London – China town near Soho.
First time we came across this place whilst taking a casual stroll through the West End with some friends. We were quite surprised when we walked by the Koi Carp swimming underneath us!
The front door was quite small but when you walk through it, you will be amazed how spacious it is inside. There is a small wooden bridge spanning a fish pond, warm wood panelling and lighting. A second floor offers a view of the dining room area below.
We were surrounding by hundreds of red festival lanterns. Sitting upon the front desk was the display of a traditional new year cake in the shape of a fish – Koi fish shaped rice cake (新年年糕) .
The overall atmosphere was really pleasant. We were immediately seated at a large round table on the second floor.
Like most of the Chinese restaurants, service here is efficient mainly to maximise customer turnover. Minutes after ordering, about a dozen food laden baskets arrived simultaneously.
The Dim Sum dishes are authentic and of very decent quality. Portions are reasonably standard compared to other restaurants within the neighbourhood.
Prawn Dumplings
Chicken Claws in Black Bean Sauce
Beef Balls in Vegetable
Steam Pork Dumplings
Fried Taro Paste Croquettes
Baked Shredded Turnip Pastry
Crispy Noodle with Pork & Vegetable
Chicken Fried Rice
We had a fantastic meal and finished up with two little desserts – egg custard tart and koi fish mango pudding- which were both absolutely delicious!
Egg Custard Tart
Koi Fish Mango Pudding
The general ambience and food of China Imperia are of top notch quality. It is a great place to entertain friends and family alike! Another one to add to the list of must-visit eateries in the heart of London.
