Tiffin or breakfast is quite common in any of the chicken terms.And if it is a spicy chicken fry then there is no point. Many complain that chicken fries are not spicy. However, if you know the technique, you can easily make chicken fries. Let's learn.
Materials: Six pieces of chicken with skin, 1 cup flour half teaspoon pepper gourd half teaspoon ginger bowl, Boil half a teaspoon onion, Like the amount of salt, Half teaspoon chili powder, Half teaspoon paprika powder, An egg, Half a cup of liquid milk, 1 cup cornflakes powder,
In a bowl, mix the eggs and milk together first. Soak the chicken pieces in it for 10-15 minutes, mixing it with a little salt and ginger. In another container, mix the flour with all the powdered spices. Give it a little salt. Mix it very well. Coat the chicken pieces well with the egg mixture from the egg mixture to the flour mixture. Then dip in the remaining egg mixture, lightly knead the flour and knead the cornflex over powder and coat it well.
Heat the oil in a large frying pan and fry in oil to fry it. Put it on a kitchen paper. It will hold extra oil. Be careful and save a few to medium hands. When roasted, serve with simple or chutney spiced chicken fries
