Good afternoon!
I have not written stories for a long time, it was just a lot of things (
Today I will tell you about Pepperoni - Cafe with pepper.
The cafe is located in the city of Dnepr on Fucika Street.
The cafe is known for its delicious Italian cuisine.
And it was not long ago that I launched new breakfasts about which I will tell you.
Meet new breakfasts)
-Bruschetta with guacamole and shrimp
Crispy, fried on garlic oil baguette. Top of the Guacamole is a ripe avocado, fried prawns and tomatoes "Cherry".
-Croissant with berries and custard
Homemade, crispy croissant with fresh berries (grapes, strawberries, raspberries) and a gentle custard. Topped with caramel sauce.
-Croissant with chocolate and currants
Homemade, crispy croissant with chocolate, tender custard and ripe currants.
-Pancakes with caramel sauce
Homemade, lush pancakes, with a fragrant, ripe strawberry. Stuffed with caramel sauce. Served with sour cream. Delicious, as at the grandmother).
-Oatmeal porridge with fresh fruit
Sweet oatmeal cooked on milk (can be on the water), with fresh ripe fruits and almond flakes. Excellent light breakfast.
-Eggs poached with asparagus and Dutch sauce
Eggs poached on a cushion of fresh (blanched) asparagus, watered with Dutch sauce.
-Scramble with Viennese sausages
Scramble (scrambled eggs), cooked with green onions and basil. We serve with pork and veal sausages, tartar sauce, cheese mousse and crispy toast.
-Omelette Margarita
Omelet ala Margarita, tomatoes are baked with eggs, mozzarella and basil. Served with crispy toast and cheese mousse.
-Eggs poached with wine sauce and bacon
On a crispy garlic baguette, poached eggs are poured with a fragrant wine sauce and bacon. Served with spicy arugula and ripe cherry tomatoes.
-Eggs poached with avocado and salmon
Crispy, garlic baguette. Top of the ripe avocado, lightly salted salmon and poached eggs, poured with Dutch sauce.
Photos made on the study of these dishes. So to say you see them one of the first) Subscribe and do not miss the most interesting. It will be Tasty.
Yours faithfully Oleg - the guide on tasty and beautiful places.
