The finger, cheese finger, cheese stick, cheese roll or tequeño is a culinary preparation that consists of a dough of fried wheat flour, filled with white or feta cheese, among other fillings.
INGREDIENTS
2 cups of wheat flour
Salt to taste, pinch
2 butter spoons
1 egg
1 cup warm water
PREPARATION
In a bowl add the flour and salt, butter and the egg, mix well, add the water little by little, knead until the dough does not stick to your hands, correct with flour or water. You take the dough out of the bowl and in a counter you finish kneading it. Let it rest for 15 minutes. You roll the dough and cut into strips to spirally wrap strips of cheese, fries and when gilding serve.
This dough is used to make stuffed dumplings, ground meat, chicken or whatever you have to fill.
Enjoy.
