Hi guys :) We made shrimp bisque last time, and it's the time to make the best Spaghetti ai Gamberi with our bisque. We don't need any cheese or cream for this pasta, we're going to make this amazing savory taste with fresh ingredients and bisque :)
Once you prepared bisque it's so easy to make Spaghetti ai Gamberi 😁 Alright! Let's get started :)
Bisque Recipe: Shrimp Bisque 🍤
Spaghetti ai Gamberi
Prep: 20
Cook: 15 mins
Total: 35 mins
Servings: 2
Ingredients
• 10 to 12 medium-sized shrimps (cut the shrimp into 1/2 or 1/3 size)
• 10 cherry tomatoes (cut in half)
• 1 Tbsp parsley (chopped)
• 3 Tbsp olive oil
• 1 tsp peperoncino (chopped)
• 1/2 Tbsp minced garlic
• A pinch of salt and pepper
Steps:
1. Bring medium size pan to add 2 Tbsp of olive oil preheats over low heat. Add minced garlic and chopped pepperoncino, stir fry them over low heat.
2.
Add 2 cups of shrimp bisque, cherry tomatoes and a pinch of salt, and boil for 2-3 minutes.
3. I used Fusilli pasta, but it's more delicious if you use spaghetti. Add the noodles to the sauce directly and bring it to a boil.
4. When the pasta is almost cooked, add shrimp and parsley. Shrimp can be cooked in 30 seconds to 1 minute, so be sure to add almost at the end.
5.
Turn the heat off and add a pinch of pepper and 1 Tbsp of extra virgin olive oil and do Mantecare. *Mantecare: A technique that mixes food and fat ingredients.
I cut the shrimp into bite-sized pieces, then it has a better texture in your mouth and it was much easier to eat as well :)
Hope you guys enjoyed my recipe!