Vegetable Soup Bakso Soup
Ingredients
4 pcs Carrots, cut into slices
2 pcs of potatoes, cut into 8 parts
1/4 bh cabbage, cut wide 2 cm
10 btg beans, cut 2 cm
1 btg green onion, cut 1 cm
1 celery btg, cut 1 cm
8 pcs of baso, sliced according to taste
15 btr quail eggs
2 cloves of garlic
4 cloves of red onion
1/2 teaspoon grain pepper
2 cm cinnamon
2 bay leaves
2 cm ginger, geprek
to taste salt
1/2 sachet of beef flavored powder broth
to taste the fried onions for sprinkling
Step
Puree onion, garlic, pepper and a pinch of salt. after that saute until fragrant do not forget to add bay leaves, cinnamon and ginger.
Once fragrant, input into a pan that already contains water
Enter the cow-flavored beef powder, let it boil
After boiling, input the potatoes, carrots and beans. Let stand half done
After the three ingredients are half-cooked, add cabbage, spring onions, celery, basso and quail eggs. let stand until wilted and meatballs bloom
After wilting and maturing, taste correction and then turn off the fire. sprinkle
with fried onion and ready to serve with warm rice.