Material :
200 gr oyster mushrooms
10 green beans, cut oblique
4 cloves of white, finely chopped
Enough water
Oil for sauteing
Seasonings:
Salt
Sugar
Mushroom flavoring
How to cook :
- Heat the oil in a frying pan, saute the garlic until fragrant.
- Add in green beans, saute briefly, put in the oyster mushrooms and then saute again. Give a little water.
- Enter the seasoning (measure according to taste). Stir well. Then the tasting test.
- Saute a few moments. Turn off the fire. Remove and serve with warm rice.
