Fruity and milky!!!!!
In the morning I had a fresh tangelo. It was super sweet and wasn't spongy. It was the perfect fruit to start the day.
In the afternoon I made a vermicelli milk soup which goes by the name Semai. First you bake your vermicelli in butter. If the vermicelli is lightbrown-gold, you add a little bit of water. When vermicelli is soft put in your favorite type of milk together with a tablespoon of vanilla extract and vanilla sugar. And that's it. You can add sugar to your liking...if needed ofcourse馃槀
