Hi friends! Happy tuesday:)
If you saw me in the kitchen, you’d never guess that I enjoy baking. I’m irritable and stressed out, and that’s when things are going well. You can try..
This Vanilla Cake Roll recipe actually has a delicious flavor. I am normally a chocolate cake girl all the way, so I was pleasantly surprised to find this cake moist and delicious.
4 eggs room temperature
¾ cup granulated sugar
2 tablespoons oil
2 tablespoons buttermilk
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoons salt
Preheat oven to 350 degrees F . Grease a 15x10x1 inch pan with cooking spray and then cover with parchment paper and then grease the parchment payer.
Lay a tea towel on a flat work surface and sprinkle well with powdered sugar and set aside.
In a medium mixing bowl, combine flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat eggs on high for 3 minutes until pale in color. Continue beating as you slowly add in the sugar. Add the oil, buttermilk, vinegar, and vanilla. Beat for 1 more minute. Add in the dry ingredients and mix until combined. Pour batter into pan and tilt to even out the batter.
Bake for 12-15 minutes or until it springs back when touched.
When done, immediately invert the cake onto the towel. Remove the parchment paper and then roll the cake in the towel starting at the short end. Set on a wire rack and allow it to cool completely.
1package cream cheese, softened
1/4 cup butter, softened
3 cups confectioners sugar
1 teaspoon vanilla extract
2 banana
Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
In a small bowl, beat cream cheese and butter until smooth. Beat in confectioners’ sugar and vanilla. Unroll cake; spread filling over cake to within 1/2 in. of edges.and add banana. Roll up again. Place seam side down on a serving platter. Dust with additional confectioners’ sugar. Refrigerate for 1 hour.
Enjoy!
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