Hay steemians.....

Nastar is a pastry filled with pineapple jam.

Material:

Nastar Recipes

4 egg yolks

2 egg yolks for smearing material

½ kg of butter butter or margarine

½ kg wheat flour

100 gr refined sugar for cake

300 gr sugar for jam

1 pack of vanilla

100 gr cheese Gouda or Cheddar cheese
instead

50 gr raisins

1 pineapple

1 small piece of cinnamon

How to make:

Cake Jam

Pineapple peeled and shredded

Enter the sugar and cook until cooked and thick

Chill until it can be rounded as big as pearls

Dough ingredients

Prepare a rectangular sheet and basting with margarine

Beat 4 egg yolks with refined sugar and butter until fluffy

Add the cheese grated into the dough

Enter flour and vanilla

Stir to form a rounded dough
Cake

Round the cake by hand until it is slightly smaller than the size of a golf ball

Put the jam spoon into the cake sphere

Cut the raisins into 2 or 4 small pieces, place a piece of raisin on the cake

Brush the surface of the cake with egg yolks

Arrange the cake in a baking dish and bake it in the oven

For 40 items