Tips To Make Coffee Good While Presented
As we know coffee is our warm-up friend in the morning, our friends stay up during the night. According to some people the level of kenikamatan cup of coffee can be seen from how the coffee is presented, how coffee can be delicious when served. this is very important we know, especially for you who want to attract the attention of prospective in-laws who like to drink coffee. Here are tips on making good coffee when served.
Tips on making good coffee:
If making coffee from coffee beans (not packaged coffee), roast them first until cooked (not to burn). Milled several times until smooth, store in a closed container.
If buy coffee beans, buy just enough, to be not stored too long. Milled to taste as well. The old coffee kept tastes different from the freshly ground grinding.
The fried and grinded coffee itself tastes much better than instant coffee packing (although much more troublesome). If using instant coffee packing, once the wrap is opened, immediately keep it in a tightly sealed container.
Always use boiling water (not water thermos) How to brew coffee, put 1 tablespoon powder coffee munjung into the cup. Pour 150 ml of boiling water. Let stand a few seconds until the water stops churning.
Add 1 tablespoon granulated sugar, mix well. Serve immediately.
How to brew coffee cream, put 1 teaspoon instant coffee without pulp (nescafe, indocafe) into the cup. Pour 150 ml of boiling water. Let stand a few seconds until the water stops churning.
Add 2 teaspoons of sugar and 2 teaspoons creamer powder (coffematte, maxcreamer). Mix well. Sugar or cream should only be added after the coffee powder is added boiling water.
Sugar is put with coffee powder and added boiling water will be caramelized, thus damaging the aroma of coffee.
