Lamb Khorma Indian meat dish

Is the most famous months in northern India where lamb meat is served with yogurt and spices. It is the most popular food of Indian occasions and weddings. It consists of 1/2 kilo of lamb meat, 1 1/2 cup yogurt, 1 cup milk and 2 goat milk. Minced garlic - 2 tbsp minced basil - 12 cashews - 1/4 cup sautéed oil or oil - 3 small cups of onions - 1 tbsp parsley - 2 tbsp coriander grated - 1 cup Boiled chickpeas - 1 cup butter - 1/2 cup chopped coriander leaves).
The steps of preparing the dish are simple, starting with cutting the meat into cubes sprinkled with salt and brown pepper in a bowl. Add yoghurt, ginger, garlic and basil, mix well and leave covered for 30 minutes and up to 3 hours in the refrigerator. On the other hand, leave the cashews in hot water for 30 minutes. Then stir in a cup of coriander and cashew dough with stirring and add the water carefully as a spoon, whenever it is necessary to stir for 2 minutes until it gets a good texture. , To put the meat and the Ben with raising and lowering the temperature with a simple flip and even leave half an hour with the addition of a little curry before the rooms.