Welcome to the 378th Edition of the Daily Qurator here on Hive! Our team is looking left and right for the awesome posts from all Hive users and are looking forward to feature and curate some great content. Every day we will feature 5 awesome posts picked by our curators.
Comments by 
"At first I cut tomatoes slicely. I have taken frying shrimp fish . I cut green chilli ,onion and garlic slicely
When mustard oil is hot , I fried onion ,green chilli and garlic and cumins . After I admixed tomatoes ,curd and shrimp fish"
Ready to see how
@simaroy completed this delicious looking curd? Then stop on over for the remainder of the recipe and instructions.
Post curated by:
MonoMad Photography Challenge - Tiny White Flower
by 
"My entry into todays monomad photography challenge is this tiny white flower from my back yard.
It's a focus stacked image created from 20 separate shots at F8, 1/3sec, ISO200"
This image is absolutely exquisite! It's perfect beyond words!
Post curated by: 
"Here I shared a few photos of the Hepatica nobilis, which bloomed in my garden. This beautiful spring flower pleases the eye of everyone who looks at it. I suggest you do the same"
Just seeing this lovely flower makes me want to take a stroll under the bright sunshine and explore to see what beauty I can find; how about you?
Post curated by: 
Pandemic Park Evening With Passive Light Painting
by 
"The park at the "Aachener Weiher" pond was a little crowded due to the warm weather.
Picking up my camera i noticed that i had released the shutter instead of switching it off.
So i moved the camera around to capture this random
Lightpainting"
Oh just wait until you see the “light painting” that
Post curated by: 
"For this I merged a couple of recipes together with a few of my own mix ups and twists
I made the buckwheat pastry base first
I started by blending 1/3 of a cup of sunflower seeds so they were more of a flour like texture. I then added 1 cup buckwheat flour, pinch of salt, zest of a lime, 3 tablespoons of coconut oil, a little agave to taste (personally I only added about half a tablespoon but add up to two for personal taste"
There simply are no words to describe this delicious dessert! I mean, just look how luscious it looks! I can only imagine how it tastes!
Post curated by:
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