Ingredients
200 gr fish of tuna
3 cloves of red onion slices
2 stalks of sliced green chili
1 curry leaf
250 ml of water
3 tbsp cooking oil
Ground spices:
3 cloves of red onion
1 clove of garlic
4 stalks of red chili
10 stalks of chili pepper
6 pieces of sunti acid
1 tsp coriander
1/2 of the gingerbread segment
1/2 teaspoon of turmeric powder
Step
Wash the fish. Brush with lime and salt. Silence about 15 minutes
Heat oil, saute onion and curry leaves until fragrant
Enter the spice mildly stir fry until fragrant, then enter the fish. Let until the spices soak, or until the seasoning is rather dry
Add water, salt, flavoring (to taste). Let it boil, add the sliced green chili. Taste the taste.
Cook until well done. Can also until the broth a bit dry. If I do like the berkuah.
Turn off the stove and ready to serve.
Can hold till tomorrow you know. If you want dipanasin again add oil and red onion guaranteed maknyooss Oya, sunti acid is a seasoning typical aceh. It's just star fruit wuluh dried to dry with extra salt.
