dodo peanut is very delicious and sanget delicious and dodol peanuts is also very pratis way of making it very ngampang once, and materials of any fabric that we can easily and this material any where there aja, and materials for our first cook once the wheat flour, sugar, chicken eggs, mantega, etc. and the way of making it easy once we gonseng sugar first then we enter the eggs, then we cook the tempura, and we stir and keep stirring until cooked and dodol this way of maturation very old and must use a very strong force and when we've matured we tarok to the pan and we love peanuts above, when we love peanuts above do not wait cold because if it is cold beans will not be sticky so we dodged when it's cooked immediately poured keloyang and then ditarok beans, and it's dodol beans.
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From @qarynaficture