Yellow rice is a dish of original creations from Indonesia, even for some presentation of yellow rice can be used as cone. Even the yellow rice is a special dish that often exists in various events, including a thanksgiving event or the inauguration of an office event and various types of activities
1.2 liters of rice, then wash thoroughly
2.1 / 3 liters of thick coconut milk
3.1 tbsp turmeric, then grated, then also boiled in water as much as 35 cc water, strain to get out of the dregs
5.4 pandan leaves, then the shape becomes a knot
6.2 lemongrass crushed
7.5 bay leaves
8.Garter to taste, usually 1 tablespoon
The first step of coconut milk and also turmeric together together with pandan leaves, bay leaves, lemongrass and also give salt and bring to a boil, Continue with steaming rice into a half-baked, steamed in a pan. then pour the coconut milk that has been boiling to absorb in the steamed rice. and then steamed back until cooked, while to decorate the yellow tumpeng rice can be tailored to the taste, as well as additional dishes and vegetables in a saucepan
