Noodles is one of food substitute for rice which is popular in Indonesia. In addition to can be purchased in the store, you can actually make it yourself at home you know. In addition to the material-the material is easy, you can also ensure cleanliness. With the noodles that you were by yourself, you can make a wide variety of cuisine noodle as the base material, one of which is Aceh Noodle.
Mie Aceh is the typical food of Aceh with the basic ingredients of noodle and hot and spicy comes with additional ingredients such as mutton, beef, or seafood. Instead of buying, you can even make it at home, ranging from a wet noodle to the Mie Aceh.
How To Make Aceh Noodle Wet
Material:
250 gr flour
35 gr tapioca flour
2 chicken eggs
1 tsp chicken broth powder
3 tbsp onion oil
1 tsp fine salt
40 ml of water