Greetings everyone
Today I came up with a very popular food recipe in our country. This food is regularly eaten in our country during the month of Ramadan. Apart from the month of Ramadan, this dish is very popular. This dish is always available on the streets. Besides, we always prepare and eat it. And the food is pulese piyaju recipe. If you serve the food in front of you, you will understand that. How's the food?
First I soaked the pulses with water for half an hour. Then when the pulses get wet, I paste the pulses. When the pulses are pasted, I take them in a bowl and add chopped onion and chilli inside. Then I added ginger paste, garlic paste, turmeric and salt.
I rubbed the pulses with my hands well with everything. Then I put a pan in the oven and put enough oil in it. When the oil is slightly hot, I took the pulses little by little and left them inside the oil.
I fried it from side to side, turning it upside down and turning it completely brown. When it is completely fried, I have drained the oil with a stainer.
When the oil is completely gone, I put it on a plate. Then serve hot to see how beautiful it has been.
The recipe is for hive learners only. I hope you like my recipe .I am saying goodbye here for today, I will come up with another new recipe later.
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