Greetings everyone
Today I am going to share a shol fish recipe. I have not seen a single person in Bangladesh who doesn't like this fish. It doesn't even matter how do you cook and what combination of vegetables is used,it will produce a great taste. Here is my presentation—try it.

ingredients	quantity
Shol fish	8piece
Potato	4piece
Tomato	1 piece
Chilli	4pieces
Chilli powder	1tea spoon
Garlic pest	1tea spoon
Ginger pest	1tea spoon
Onion pest	3 table spoon
Turmeric powder	1/2tea spoon
Cumin powder	1/2tea spoon
Coriander leaf	accordingly
onion	1/2cup
Oil	accordingly
Salt	accordingly

First I put a pan in the oven. When the pan is hot, I put the cut potatoes inside it. I fried the potatoes until light brown. Then I put the chopped onion and pepper inside the oil. I fried onion and pepper till light brown. Then I added a little water to add the spice.

Then I gave onion paste, ginger paste and garlic paste. After stirring a little, I seasoned the spice with turmeric powder, chilli powder and salt for some time. Once the spices have been added, I have given the chopped tomatoes inside. I mixed it with tomatoes and added a little water so that the tomatoes would melt.

When the tomatoes became soft and mixed with the spices, I gave them to the fish. I spent some time with the fish and then with a little water. When the fish is cooked, I put the fried potatoes inside it.

I cooked the fish with the potatoes for a while. Then I covered the fish with a little water and lid to cook it well. After opening the lid, when the water will come down a lot, I put some coriander leaves and cumin powder on it.