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Material:
Risol skin
3 packets of instant noodles fried
100 gr chicken breast
1 piece of potato
1 carrot
Celery to taste
Chicken broth to taste
Pepper to taste
Enough water
Oil to taste
Dyes: 1 egg whites, 2 tbsp of flour, water, and flour
How to make:
1. Heat oil and stir-fry all ingredients until fragrant.
2. Add water and simmer.
3. Enter the noodles and marinade, stir until cooked.
4. Enter 1-2 tablespoons of stuffing on the skin of Risol.
5. Fold like an envelope, roll it, paste it with egg whites.
6. Scroll on 'dip' and then fry until done.