Peppered snail

Peppered snail 🐌
Todays article is basically going to be on how to prepare peppered snail:

Benefits of snail to the body

1. Snail is really rich in protein and protein is good for your body
2. It’s low in fat
3. Snail is very high in vitamins and minerals
4. It consist of iron source
5. It contains collagen content
6. It also consist of omega-3 fatty acids
7. And lastly; It’s low in calories.

Recipe needed to prepare pampered snail

• snail : 150g (as much as you want)
• Scotch bonnet Pepper : 50g (roughly blended)
• Onion : 1 medium bulb
• Cooking oil : 1 cup (to fry the snail and for the sauce)
• Salt : 1 tps
• Seasoning cube : 1
• Ginger and garlic paste: 1/2 tsp
• Curry : 1tsp
• Thyme : 1tsp
• Any spice and herbs of choice : 1/4 tsp each

Method of cooking

1. Wash the snail thoroughly till it’s completely clean and no longer slippery then set aside.
2. Season it with salt and fry till it’s rear done.
3. In another sauce pan, add cooking oil of about 1/2 cup
4. Sauté half of the onion in the oil
5. Add ginger and garlic
6. Add the roughly blended scotch bonnet pepper, allow to fry for few minutes
7. Add salt and seasoning
8. Add all spice and herbs of choice allow to cook for 1 minute
9. Pour in the snail and stir till it’s coated and combined with the sauce on low heat
10. Allow to steam for few more minutes
11. Garnish with the rest of the onions and any vegetable of choice
12. Put off heat and enjoy

You can enjoy this sauce with pasta or rice, it is really delicious and mouth watering. Suitable for grown ups and kids.
If you’re looking to change your taste of sauce, you can try this sauce out and thank me later.

Thank you for reading and always supporting, I’ll see you in my next blog post.