Peppered snail 🐌
Todays article is basically going to be on how to prepare peppered snail:
Benefits of snail to the body
Snail is really rich in protein and protein is good for your body
It’s low in fat
Snail is very high in vitamins and minerals
It consist of iron source
It contains collagen content
It also consist of omega-3 fatty acids
And lastly; It’s low in calories.
Recipe needed to prepare pampered snail
snail : 150g (as much as you want)
Scotch bonnet Pepper : 50g (roughly blended)
Onion : 1 medium bulb
Cooking oil : 1 cup (to fry the snail and for the sauce)
Salt : 1 tps
Seasoning cube : 1
Ginger and garlic paste: 1/2 tsp
Curry : 1tsp
Thyme : 1tsp
Any spice and herbs of choice : 1/4 tsp each
Method of cooking
Wash the snail thoroughly till it’s completely clean and no longer slippery then set aside.
Season it with salt and fry till it’s rear done.
In another sauce pan, add cooking oil of about 1/2 cup
Sauté half of the onion in the oil
Add ginger and garlic
Add the roughly blended scotch bonnet pepper, allow to fry for few minutes
Add salt and seasoning
Add all spice and herbs of choice allow to cook for 1 minute
Pour in the snail and stir till it’s coated and combined with the sauce on low heat
Allow to steam for few more minutes
Garnish with the rest of the onions and any vegetable of choice
Put off heat and enjoy
You can enjoy this sauce with pasta or rice, it is really delicious and mouth watering. Suitable for grown ups and kids.
If you’re looking to change your taste of sauce, you can try this sauce out and thank me later.
Thank you for reading and always supporting, I’ll see you in my next blog post.
