How to: make nut cake

Nut cake
Hi, compliments of the season guys, it’s been a long while here guys, I’m so sorry for the long pause reason is because I resumed school and had to settle well, everything was scattered and stressful and I barely had time to write.
But I’m here now… welcome back to my blog page
So, from now on I have decided that I’m going to be dropping only recipes and detailed methods of cooking a particular dish up here starting from this moment

I’m going to be teaching you how to bake a simple and easy nut cake and the best and fastest way possible.

Recipe needed for nut cake

• flour: 3 cups
• Sugar: 2 & 1/2 cup
• Baking powder : 1tsp
• Egg: 4 large
• Cooking Oil : 1cup
• Flavour (of any choice)1tbsp
• Different types of nuts in my case I used almond nut, cashew nut and; groundnut: as much as you like it
• Milk: 1 cup

Methods

• In a bowl mix all wet ingredients very well (cooking oil, milk, egg yolk,flavour)
• Add sugar to the wet ingredients and mix until combined
• Whisk the egg white in another bowl with 2tbsp of sugar until it reaches a stiff peak
• Mix the dry ingredients in another bowl (flour, baking powder)
• Crush the nuts into small chunks
• Create a whole between the dry ingredients and pour in the wet ingredients
• Mix till it’s combined then gently fold in your whisked egg white till it’s completely combined
• Coat your baking pan with a little butter or cooking oil
• Pour in your cake batter
• Bake in the oven for 45mins with 180 degrees temperature.

Thank you for reading, thanks for always supporting, and thank you always for the rewards.
I’ll see you in my next post, bye.