Today I cook this great and tasty fish!
Is the head of a Red Porgy with about 3,5kg.
Recipe:
Fish
2 onions
3 Tomato
1 Green Bell Pepper
Olive Oil
Pepper
Salt
Paprika
10cl White Wine
Potatoes
- Cook the potatoes in water and bit of salt till almost good to eat.
- In a oven plate put half of onions, tomato and green bell pepper, bit of salt and bit of olive oil.
- Put the fish on top of it.
- Other half of onions, tomato and green bell peppers on top of fish.
- put white wine in top of fish.
- Put some olive oil, salt and pepper on top of fish.
- put semi cooked potatoes on side of fish.
- A bit of Paprika on top of potatoes and fish.
- put everything on oven for about 30min at 180-200° celsius.
Easy, no? :)
Cook is not a big deal! ;)