Some days back, when we were under cyclone warning, my neighbor gave me some branches of fresh moringa leaves!
The branches and leaves being fragile by nature, would not resist the violent winds of the cyclone.
This is a great gift indeed,when we already know how many amazing health benefits these leaves have in them!
I love moringa leaves in fish broth...or simply stewed with olive oil, garlic and red chilies 🌶️
I have never tasted the powdered/dry ones and don't know what it taste like.
When I have fresh available...why look for dry ones! Isn't it!?!
Looking forward to read from you and learn your way of eating moringa leaves!
