Fruits & Veggies Monday/Gobi manchurian (Cauliflower on Indian)馃ガ 馃ウ 馃崊 馃 馃尪
Hello dear fruitsandveggiesfriends!
Today I have a delicious, Indian dish for you especially for friends of spicy cuisine 馃お
Manchurian is a very popular Indian dish that is cooked in Chinese style. It's basically fried cauliflower wrapped in pastry which is served in a thick sauce. It is usually served as a starter, but it can also be served as a main course with rice or Indian bread.
It is said that this dish was developed by a group of Chinese in eastern Kolkata (Kolkata) not long ago. During and after the Chinese Cultural Revolution under Mao Tse Tung, many Chinese succeeded in fleeing to India and establishing a new existence as a restaurant operator there. They developed a new fusion kitchen that quickly conquered India. "Gobi Manchurian" can be found today on almost every Indian menu.
Ingredients for 3-4 servings:
- 1 medium cauliflower
- Handful of spring onion green
- 1 pitted red chili
- 4-5 cloves of garlic
- Piece of ginger
- 1 tsp black mustard seeds
- 7-8 teaspoons rice flour or cornstarch
- 5 teaspoons wheat flour
- 1 red onion
- Chili sauce depending on the spicy you want
- 3-4 tablespoons tamari soy sauce
- Pepper to taste
- Salt to taste
- 1 tsp paprika powder
- 1 teaspoon cumin
- about 1/2 cup water
- oil
Preperation:
Cut cauliflower into florets and cook for about 2 minutes in salted water. Remove the cauliflower from the water and drain on a paper towel.
Mix 3 tablespoons of flour with 3 tablespoons of rice flour or cornstarch, salt and pepper. Add water gradually until a thick dough is formed.
Add the pre-cooked cauliflower to the flour-water mixture and cover completely with the dough. Then add 1 tablespoon of flour to the cauliflower and mix well.
Heat the oil in a pan and carefully add the cauliflower. When the cauliflower is golden yellow, remove from the pan and drain on a paper towel.
Heat 3 tablespoons of oil in a wok, saut茅 the cumin, garlic, red chilli, red onion and mustard seeds for about 5 minutes. Add spring onion green and finely grated ginger and fry for another 5 minutes. Add chilli powder and soy sauce and fry briefly.
Add the tomato paste and stir, add about 1/2 cup of water. Mix 1 tablespoon of cornstarch with a little water and tie the sauce with it. Season with salt and pepper. Add the cauliflower to the sauce and stir well.
Serve the cauliflower with green onion and rice 馃尪
I am delighted to be back in this great competition from 
