Hello friends! Namaste and welcome. How are you all? I hope you are all well. Me Priya and this post for hive community. We all love to eat this spicy and tasty food, which we often eat in restaurants or hotels. We eat different types of food, but sometimes we get sick by eating outside food, so it is good for us, that we eat it by making it at home, so today I made pumpkin flower pakoras. Which I want to share with you guys. And it is very easy to make and it looks very tasty to eat and you can eat it in breakfast also. So let's start.
Ingredients for Pumpkin Flower Pakoras-
Pumpkin Flowers
Rice Flour or gram flour
Dried coriander
Red chilly
Garlic
Onion
Black pepper
Cumin
Cloves
Mustard oil or refined oil
Embroidery and Cultivation
How to make it-
First we will take pumpkin flowers and after that clean it, after that we will soak the rice in water for some time for about 1 hour after that grind that rice, grind the rice and make a paste of it and so on. Mix the spices in one and grind them, in this way our masala and rice paste is ready.
Now we will mix the masala and rice paste well in one and add salt and turmeric in it, mix all these well in one, after that we will put pumpkin flowers in this paste and dip it well , so that the rice paste is applied to that pumpkin flower and after that we will put it in the hot oil, after putting it in the hot oil we will turn it after 2 minutes and in this way when it is cooked well after that we will put it in the pan. Take it out, and thus our pumpkin flowers are ready.
If you want, you can also make it in gram flour and if you want, it is good in both ways in rice flour and its taste is very good and it is very easy to make and it is like spicy food. Yes it is very good for breakfast. Thankyou for visiting my post.Have nice day.