Hello friends, how are you all? I hope you are all well and healthy with the infinite grace of Allah Almighty. I wish you all the best and stay healthy. I also pray for you and by the grace of Allah Almighty, I am well and healthy. For this, I am grateful to Allah Almighty. Alhamdulillah.
Friends, today I have come up with a beautiful recipe for you. Stay tuned. I will discuss in detail how you can make this recipe at home and serve it in a short time. It is a quick cooking and quick serving recipe that is loved by everyone including relatives and friends. I will share it with you. So let's start the video. Friends, first, I have picked some leaves from a rice pumpkin plant. You can see through the video that I have picked up these rice pumpkin leaves and I have removed some of the skin-like things on the top. You can see that I have then taken these thick pumpkin leaves into a ball and washed them well so that no dirt or debris sticks to them.
Then, when the leaves are nicely roasted, I will make a mixture here. In the mixture I have used a small amount of rice flour and mixed it with the rice flour. Here, I have turmeric powder, chili powder, ginger paste, giraffe powder, and a sufficient amount of salt. I mix this mixture well with my hands so that the mixture does not get mixed in any place. Then, I took this mixture and went to the stove. First, I left this mixture like this for a while. Then, I dipped the leaves one by one in this mixture completely, so that no place is left out. I applied this mixture to the leaves.
In this way, I mixed all the leaves well and soaked each leaf completely. Then I added some oil and waited for them to heat up. When the oil got hot, I put these leaves one by one in the pan on the stove so that the leaves were fried nicely. In this way, I can put four to five leaves at a time because the leaves are very large and I used this for my convenience because I have put a small amount of leaves here so that the leaves can be turned over. You can use more if you want.
Then I left one side of these leaves for two to three minutes, then with the help of a spatula to fry the other side nicely, I turned them over and left the other five for another two to three minutes to fry. After leaving them like this, they are almost done. Friends, you can see them. But when they are done, they will take on a yellow color. And then we have to understand that they are done. But they are very crunchy to eat and we can eat them as they are and this is a great food. You can try it at home. According to the method I have seen for making it, friends, these leaves are also used for entertaining relatives. That is, if someone suddenly comes in the afternoon, this work can be done quickly and it can be served. Sometimes, if I feel hungry, I eat it in the afternoon. Then, apart from that, it can also be eaten with rice.
So friends, how did you like my today's leaf market recipe, which is a very delicious and nutritious food? Friends, if you try it once, I believe you will remember my words forever and want to eat it again and again. So friends, how did you like my video today? You will definitely give your valuable feedback. I hope and expect that I will come back to you with a new recipe later. I am leaving you like this today. May everyone be well and healthy. May Allah protect us.
Thank you friends because you watched the video carefully and I believe you liked this recipe a lot.
