Copycat Taco Bell Quesadilla from Delish.com is so close to the OG, it's scary.
15 minutes
Ingredients
∙ Serves 4
Meat
4 cup Chicken
Produce
3 tbsp From jar of pickled jalapenos, juice
2 tsp Garlic powder
3 tbsp Pickled jalapenos
Condiments
1 cup Mayonnaise
Baking & Spices
1/2 tsp Cayenne
1 Kosher salt
2 tsp Paprika
Nuts & Seeds
2 tsp Cumin
Bread & Baked Goods
8 Flour tortillas, medium
Dairy
2 cup Monterey jack
Other
12 slices American (or cheddar) cheese
DIRECTIONS
1 Make sauce: in a medium bowl, whisk together mayo, jalapeño juice, minced jalapeños, garlic powder, cumin, paprika, and cayenne. Season with kosher salt.
To another medium bowl, add chicken. Toss chicken with half of the quesadilla sauce. Set the rest aside for dipping.
2 In a large skillet over medium-high heat, add a flour tortilla. Top with 2 slices of American cheese and ½ cup chicken, then sprinkle with ½ cup Monterey Jack. Place second tortilla on top. Cook until the bottom tortilla is golden, about 2 minutes, then flip and cook until the second tortilla is golden and the cheese has melted, about 2 more minutes.
Repeat process with remaining ingredients to make 3 more quesadillas. Slice into wedges and serve warm with remaining sauce for dipping.
