Hello my hive family!! Hope all are in good health...
Winter has arrived with lots of green and healthy vegetables.
In winter we can get lots of leafy and fresh green vegetables.
As soon as winter arrives, every grocery shop red carrots, radish, spinach are seen.
Today I am going to share a recipe of Mix Veg that is pure Vegan. This is the simplest, easiest and tastiest curry which I made in my lunch today.
In this recipe you can mix and match all the veggies what you want to have. I usullay make it less spicy for my daughter. You can add more chili if you love to eat spicy food.
This is no onion and no garlic recipe.
So lets see how to make Mix Veg-
INGREDIENTS,
Beans-陆cup
Cauliflower-陆cup
Peas-陆cup
carrot-陆cup
tomato-4
Ginger-陆inch
Greenchili-3
Cashew-7 to 9
Water-1cup
Oil-2 tbspn
Turmeric powder-陆tspn
Redchili-陆tbspn
Salt-to the taste.
Coriander powder-陆tbspn
Fresh coriander leaves-for garnish
.
METHOD
1.first boil all the veggies in a big utensils
Strain all the water.
Then take tomatoes, cashews and green chilies in a mixer grinder.
Now heat oil in a kadhai.
Add cumin seeds, curry leaves and asofedita.
Then add tomato cashew paste.
Stir it then add red chili powder, turmeric powder.
Add salt.
Give a mix and cook for 10 mins in lower flame till the oil seperates.
Now we can see the oil seperates the bottom. That means it cooked.
Now add all the blanched veggies.
Add salt and mix it
Then add water. Stir and cover it for 10 mins in a low flame.
Mix it and add fresh Coriander leaves and garam masala.
Transfer it in a bowl!
Its ready to serve with chapati/ Parantha or Rice.
Eat this and feel fabulous.. This mix veg recipe is delicious filled with lots of veggies. I hope you will like this recipe.
All the photos and content are mine own.
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