Hello hiveans! Hope all are in good health and happy!
Today, I forgot to buy Veggies so, there was not a single vegetable in my kitchen except 5 to 6 Onions. And I was not in a mood to go to market and buy some veggies😪. Someday we feel so low and do not want to go anywhere. And the online grocery was little expensive😛
I remebered when there was nothing to make at home, my mother just take some onions and used to make a fantastic dish.
Today I thought that why not I give a try to her Recipe. So in my today's blog I am sharing a recipe of Yogurt Onion curry This curry is super delicious one.
I am 100% sure that you all will gonna love the taste of this Yogurt Onion curry
INGREDIENTS
Serving- 3
▪︎onion-6
▪︎yougurt-½cup
▪︎green chili-3
▪︎whole redchili-4
▪︎tomato-1 cup
▪︎cumin seeds-½tbspn
▪︎turmeric powder-½tspn
▪︎salt-to the taste.
▪︎ginger-½inch
▪︎kashmiri red chili powder-½tspn
▪︎Coriander seeds and powder-½tspn
▪︎garam masala-½tspn
▪︎kasuri Meethi- 1 tbspn
METHOD
1.take onions.
2.peel the onions.
3.put all the onions in a plate.
4.now in a grinder put chopped tomatoes, green chili, and ginger. Grind it in a smooth paste.
5.in a pan add whole red chili.
6.add cumin seeds
7..further add coriander seeds. Stir for a min.
8.then add tomato puree.
9.stir it.
10.cook for 5mins.
11.then add salt, turmeric powder and coriander powder.
12.add kashmiri red chili powder.
13.stir it and cook for 10 mins.
14.then add yogurt.
15.stir it for 1 min.
16.then add onions. If you want a small cut in between the onion then you may. But make sure the whole onions not cut in slices.
17.cover and cook for 10 to 15mins.
17.stir it osscaionally.
18.if not done then cook untill the onions are soft and tender.
19.its done now. Off the flame and stir once.
20.add some crushed kasuri Meethi
21.its ready to serve! Transfer it in a bowl and serve it with chapati/paranthas or rice!
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