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Have you ever tasted 'puri'. Puri is puffed up deep fried small breads.They are very delicious and goes well with everything like pickle, potato dry curry, aloo dum, Mango chutney, chickpeas curry and etc. I just love them when they are serve Hot.🤤
So today, I came up with a recipe that is full of colors and specially this recipe is for kids who are very choosy and throwing tantrums while eating healthy foods. Not only kids even adults too enjoy it.Today I am sharing a recipe of 🌈 Rainbow Puri.
These Puris have fresh spinach, beetroot and mix flour of gramflour, flax seeds and turmeric.
So lets see how to make them-
INGREDIENTS-
For Green Puri-
▪︎Whole Wheat flour-1 cup
▪︎fresh spinach- 1 cup
▪︎carrom seeds-½ tspn
▪︎salt-to the taste
▪︎water-for the dough
For Red Puri-
▪︎Boiled beetroot-1 cup
▪︎Whole wheat flour-1 cup
▪︎carrom seeds-½ tbspn
▪︎water- for the dough
For yellow Puree
▪︎Whole wheat Flour- 1 cup
▪︎gram flour- 2 tbspn
▪︎flax seeds (grinded)-2 tbspn
▪︎carrom seeds-½ tspn
▪︎salt- to the taste
▪︎cocunut milk-2 tbspn( for making the dough soft)
Oil- for deep frying
METHOD-
Make green puri dough
1.rinse the spinach well.
2.now blend the spinach with 2 tbspn of water to make smooth paste.
3.in a bowl add spinach pure, wheat flour, salt, carrom seeds and knead a soft dough.
4.cover it and keep aside for 10 mins.
For red puri
1.Roughly chop the beetroot and boil it.
2.now blend the beetroot in a grinder and make a smooth paste.
3.in a bowl add wheat flour, beetroot puree, salt, carrom seeds and water.
4.knead a dough and keep aside for 10 mins.
for yellow Puri
1.add wheat flour, turmeric powder, flax seeds powder, coconut milk and carrom seeds. Mix all and knead a dough.
2.keep all the dough in a row. Apply some oil and knead one more time for 2 mins to make the dough smooth.
3.now make a small size balls of each dough. And cover the rest dough so that they do not dry. Dust some wheat flour like shown in the pic below.
4.now roll each dough 1 red, 1 green and 1 yellow in a big round shape.
5.Now put all the puris at each other, I have put yellow one at the middle
6.the red one at the last and green one at the first.
7.Now roll them together and cut them in pinwheels shape.
8.flatten them and roll out in small ball shape.
9.roll them not too thin and not too thick.
9.heat oil in a kadhai.
10.fry all the puris.
11.when the puri puff up, flip it and fry from the other side soon. Do'not burn them fry them carefully.
12.now transfer the hot puff puris in a tissue paper and serve them in a plate with Mango ki khati mithi chutney or Pickle.
I hope you will love ❤ this Rainbow 🌈 puri and comment me down how it is!
All the photos and content are mine own
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