Recipe:
Preheat oven to 450°F / 230°C.
In a large bowl, combine 1 cup warm water, 2 tsp sugar, and 1 packet active yeast. Stir and then let sit for 10 minutes to allow yeast to activate.
Add 2 1/2 cups bread flour, 1 tsp salt, and 1 Tbsp. olive oil. Mix until it forms one even ball of dough. Cut dough into as many pieces as desired and flatten into pizza crust shape. Top with desired toppings and bake at 450°F / 230°C for 10-15 minutes or until crust is golden brown. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese.