Good day to all my dear Hive friends! How are you all doing today?
Caramel popcorn is one of those timeless treats that bring joy to both children and adults alike. Its golden glaze, sweet aroma, and delightful crunch make it perfect for any occasion — whether it’s a cozy movie night, a family gathering, or a small celebration. The simple combination of popcorn and caramel creates something truly irresistible, balancing sweetness with a light, airy texture in every bite. What’s even more wonderful is that you can easily make it at home using just a few basic ingredients already in your kitchen!
Let’s see how to prepare this delicious caramel popcorn step by step.🌽🍿
Corn seed 100g.
2 Tablespoon of coconut oil.
A pinch of salt.
2 Teaspoon of butter.
Sugar 100g,
Fresh milk 150ml.
Now let’s get ready to prepare it! First, take a pan and add a few corn seeds to it. Then, add two tablespoons of coconut oil and a pinch of salt. Place the pan on the stove over medium heat. As the corn seeds begin to pop, cover the pan with a lid to prevent them from scattering. After about a minute, when the popping sound slows down, remove the pan from the heat. You’ll now have beautifully popped corn, just like in the photos below — light, fluffy, and ready for the next step!.
Next, take the pan again and place it on the stove over low heat. Add sugar and let it melt slowly until it turns into a beautiful golden caramel.
Once the sugar has melted and started to caramelize, add a little butter and stir well until it blends smoothly. Then, pour in a small amount of fresh milk and continue to stir until the mixture becomes slightly thick and glossy.
When your caramel sauce reaches the right consistency, remove it from the heat and set it aside.
Next, pour the prepared caramel mixture over the popped popcorn while it’s still warm.
Using a spoon, gently mix until all the popcorn pieces are evenly coated with the glossy caramel. Make sure to stir carefully so the popcorn doesn’t break — every piece should get that delicious sweet layer.
Once mixed well, spread the caramel popcorn on a tray or plate to cool slightly before serving. When it hardens a little, you’ll have perfectly crisp and sweet homemade caramel popcorn ready to enjoy! 😋
Once you’ve made it, you’ll realize that homemade caramel popcorn isn’t just delicious — it’s also fresher and more wholesome than anything store-bought. The golden caramel coating perfectly complements the soft, fluffy popcorn, creating a delightful and irresistible treat for all ages. Enjoy it warm or store it for later — either way, this recipe is sure to add a little extra sweetness and joy to your day. So, that’s all for today. Wishing you all a wonderful and cheerful day ahead! 🌼
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