Today, I and my mother made lunch. We call it aalu bengan ki sabzi a.k.a. Potato and eggplant's dish.
We cooked it within 15 minutes. It was super healthy, delicious and spicy.
It's super easy to cook. we just need-
- Potato
- Brinjal
- Tomato
- Green chilli
- Ginger
- Spices- red chilli powder, salt, turmeric powder, garam masala.
Now that we have all our ingredients, just need to chop thick chunks of tomato, ginger and green chilli.
The purpose of cutting them chunky is to bring in juicy flavours in the dish.
Now we just put potato and brinjal or eggplant on stove for around 5 minutes-
Donot forget some ghee or edible oil to pour in order to soften them up and remove the rawness.
During this process we simply keep on stirring them so that they may not get burnt.
Now we simply put in all the simple vegies we chopped earlier,
With vegies we let all the spices into the pan because of which the colour could be noticed.
Then again for few minutes we kept on it on stove.
and then It's all done , we could check if the dish is prepared by cutting the potato by a spoon. This shows how it's all cooked properly!
We ate it all by chapati as usual.
Hope you might try this recipe!