Idli rice - 1 cup
Raw rice - 1 cup
Urad Dal - 1/2 Cup
Poha - 1/2 cup
Fenugreek seeds - 1 teaspoon
salt to taste
Spread the idli rice, raw rice, urad dal and fenugreek seeds for 5-6 hours and grind them afterwards.
Soak the poha separately Sure enough, grinded all the things in water and salt. After that leave for cough preparing for 8-9 hours.
Allow the tawa to warm up and spread the khoya after that, when one side is cooked well then turn it on and the other side will also cook until it is well Crisp.
