material
1 cup lobha
½ inch grinding ginger
4 garlic buds
1 large size drinks
1 green chilli
½ cup chopped coriander
2 tomatoes
1 sharp lane
1-2 cloves
½ inch piece of cinnamon
1 small cardamom
½ teaspoon chili powder
2 tsp Coriander Powder
½ tsp cumin seed
½ teaspoon turmeric
4 ½ cup of water
2 teaspoons of oil salt
Method
Soak the loabi overnight or in the water a few hours ago.
Heat the oil in the pressure cooker, put the whole garam masala in it.
Then add cumin seeds, then after some time, Prajaj. When the pot is pink, put chopped ginger, garlic and chilli in it and fry it.
Now add chopped tomatoes and cook the spices until it leaves the oil. After that add the powder spices and salt.
Now add soaked lubrici and pour water from above and cook till the 8-9 seats in the cooker.
Once loony is cooked, check it with fingers and check it.
If you find the gravy very thin, then cook it further, otherwise sprinkle green coriander in it and serve it.