A typical Ghanaian dish

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Boiled plantain accompanied by coco-yam leaf stew, garnished with palm oil and guarded by boiled salted Tilapia with pear fruit as a complement. Your happiness is guaranteed if you begin your day with this.

Plantain-and-kontomire-stew-with-pear-and-koobi-smoked-tilapia-.jpg

A typical Ghanaian dish | Ecency