Hello everyone,
Today I will introduce you about how to make Lebanese Rice Pudding
Ingredients
1 liter of full cream milk
1 cup of rice (short grain)
1 cup of sugar
1 tablespoons of orange blossom water
1 tablespoons of rose water
Method
Place the milk in a saucepan and heat on the stove until just before boiling.
Add the rice and turn the heat to low. Heat for 30 minutes, stirring occasionally until the mixture thickens.
Add the sugar, rose water and orange blossom water. Stir for another couple minutes.
Pour while hot into bowls or cups.
If you wish you can sprinkle with either cinnamon or pistachios. Allow to cool. Serve.
