Do you have eggs, powdered milk, and sugar at home? Then this recipe is for you: easy, quick to make, and with an exquisite flavor. If you're not very good at making sweets, this could be your best recipe to impress others at home!
Ingredients:
First, break the egg, add sugar to taste, and beat it with a fork.
Then, add the powdered milk until you get a dough that easily sticks to the spoon and doesn't fall apart.
In a pot over low heat, add 100 ml of water with sugar to make a syrup and a few drops of vanilla essence
When it starts boiling, begin dropping the dough in small balls; use two spoons to place them separately. Make sure to give them space because they will start to grow a lot!
Once the syrup is thick and they are done, remove them from the heat. Don’t be alarmed by their texture; it’s normal for them to be fluffy, and the best part is that they soak up a lot of syrup.
