> Shrimp Chilli Sauce <
Ingredients
250 gr fresh shrimp
3 petai planks
35-50 gr red chilli, adjust
5-8 grains of red onion
4-5 grains of cherry tomatoes (cung)
At the end of the index finger Jaca dissolved with 100ml water
Oil for sauteing
to taste Salt, sugar
Step
30 minutes
Peel and wash the shrimp, set aside.
Peeled petai. Blend red peppers and shallots, sliced cherry tomatoes. Set aside
Heat a little oil in a frying pan, stir-fry chili and ground onions, put the cherry tomatoes, stirring until fragrant.
Enter the petai, mix well. Brewed with tamarind water. Let it boil for a moment.
After petai rather soft, pour shrimp. Stir and stir-fry until the shrimp is cooked.
Give salt and sugar, flavor correction. Turn off the fire. Ready to serve.
recipe: 